Mado

What is Mado? Mado, located at 144 Yonge St within the bustling Yonge-Bay Corridor, brings a significant slice of Turkish culinary heritage to downtown Toronto. This global chain, renowned for its unique dondurma ice cream and traditional pastries, offers an inviting escape from the city's hustle. The Yonge Street outpost features a spacious dining room, often adorned with marble and wooden elements, providing a comfortable setting for any meal, from a quick coffee to a leisurely dinner.

Mado Menu & What to Order The extensive menu at Mado is a comprehensive tour of Turkish delights, making it easy to share or indulge solo. Start your day with the expansive Mado Grand Breakfast, a generous platter brimming with various cheeses, olives, jams, and traditional fried eggs with Turkish sausage. For a savoury main, the Iskender Kebab Doner, featuring thinly sliced kebab bathed in a rich tomato sauce and served with yogurt, is a standout, alongside the flavourful Sujuk and Halloumi Skewer. Don't leave without experiencing their famous desserts, especially the chewy, unique Turkish ice cream and the delicate Pistachio Baklava, best paired with a strong Turkish Coffee. Halal, vegetarian, and vegan options are also clearly marked throughout the menu.

Know Before You Go Mado on Yonge accepts reservations, which is a good idea for peak dining times, though walk-ins are always welcome. Located steps from the Eaton Centre, it's easily accessible by TTC, with Queen subway station a short stroll away. Street parking can be challenging in this dense area, so public transit is often the most practical option. The restaurant opens early for breakfast, operating Monday from 10:00 a.m. to 10:00 p.m., Tuesday through Thursday from 7:00 a.m. to 10:00 p.m., and extending to 11:00 p.m. on Friday and Saturday, with Sunday hours from 7:00 a.m. to 10:00 p.m.