Mabel’s Bakery

Mabel’s Bakery expands its homestyle baking footprint to College Street, taking over the historic storefront previously occupied by Riviera Bakery for five decades in Little Italy. Founded originally by Lorraine Hawley and Bob Warburton, the shop brings its signature scratch-made approach to the community, blending its popular neighbourhood treats with a nod to the space's long-standing local history.

First-time visitors can expect counters stocked with artisan breads, flaky pastries, seasonal layer cakes, and a wide selection of comforting prepared foods like hearty soups and quiches. Operating daily with extended evening hours on weekends, the shop serves as an accessible stop for morning coffee pairings, quick gourmet lunch solutions, or spontaneous dessert purchases without any pre-planning required.