Maaya / Mia

What is Maaya / Mia? Located at 244 Adelaide St W in the bustling Wellington Place, Maaya presents itself as a fusion cocktail bar with an illusion-themed concept. The moody, immersive setting features dark decor with bright accents, designed to transport guests into a temporary realm of existence. The space is divided into a lively bar and a sit-down dining room, seating around 180, and transforms into the Mia nightclub after 10 p.m. on weekends.

Maaya / Mia Menu & What to Order The menu at Maaya shines brightest with its handcrafted, Eastern-meets-Western cocktails. Standouts include the Instagram-favourite Saffron Spice, a vibrant mix of saffron-infused vodka, ginger liqueur, and mango juice, and The Float, a gin-based creation with elderflower and blueberry cream foam. For those seeking a classic experience, a traditional absinthe service is offered, alongside inventive takes on a Paloma or Martinez. While the food menu offers global tapas like deep-fried pickles and flatbreads, the real draw here are the inventive drinks. On Sundays, Maaya also offers a brunch menu with options like the Bombay Grilled Cheese and Bottomless Mimosas.

Know Before You Go Reservations are recommended, especially for busy nights and weekends, though walk-ins are accepted on a first-come, first-served basis, with a strict 90-minute dining limit in effect. Bar Maaya operates Tuesday through Thursday from 4:00 p.m. to 12:00 a.m., Friday and Saturday from 4:00 p.m. to 2:00 a.m., and for Sunday brunch and evening service from 11:00 a.m. to 12:00 a.m.. On Friday and Saturday, the venue shifts gears, becoming Mia, a high-energy nightclub spinning Top 40, hip-hop, and Afrobeats until 3:00 a.m..