Ma Maison

What is Ma Maison? Anchoring a quiet stretch of Dundas Street West near Royal York in Etobicoke, Ma Maison is a classic French boulangerie, pâtisserie, and traiteur founded by Toulouse-trained chef Patrick Alléguède. The storefront functions as an authentic neighbourhood provisioner, featuring glass display cases filled with fresh viennoiserie, housemade charcuterie, and ready-to-heat bistro fare. Inside, a cozy 12-seat café area gives guests a spot to linger over an espresso, though the steady stream of regulars primarily comes for takeout.

Ma Maison Menu & What to Order The laminated butter and almond croissants rank among the finest in the west end, delivering an airy, flaky crunch and deep butter aroma. On the savoury side, the signature Québec tourtière—warmly spiced with clove and nutmeg—and the Quiche Lorraine are essential orders, alongside take-home bistro classics like slow-simmered beef bourguignon and duck confit. Sweet cravings are well met by the apricot frangipane tart, opera cake, or warm bread pudding with crème anglaise.

Know Before You Go Seating is strictly walk-in across a handful of casual café tables, with counter service moving quickly during peak morning rushes. Street parking is accessible along Dundas Street West, and the 73 Royal York bus connects directly from Royal York subway station. The shop opens at 8:00 a.m. daily, closing at 6:00 p.m. Tuesday through Saturday and 4:00 p.m. on Sunday and Monday.