Lulu Bar

Tucked into The Well, Lulu Bar is the latest from Concorde Entertainment Group, aiming to trade the surrounding glass-and-steel aesthetic for something a bit more coastal. The interior leans heavily into a Pacific-inspired vibe, using terracotta, mahogany, and rope fixtures to break up the typical King West polish. It’s designed to feel like a quick departure from the city, though you’re still very much in the middle of the Wellington Street corridor.

Expect a menu built for sharing, with the red curry coconut mussels and the Toronto-exclusive whole fried sea bream—which comes with Hawaiian rolls—being the primary draws. The cocktail list leans into tropical flavours, with plenty of non-alcoholic options if you’re pacing yourself. If you’re heading over for the Honolulu Happy Hour, it runs daily from 3 p.m. to 6 p.m., which is usually the best window to snag a table before the evening rush sets in. Reservations are standard practice here, especially if you’re planning a group dinner or a business lunch.