Lulu Bar

What is Lulu Bar? Anchoring the Wellington Street promenade of The Well at 427 Wellington St W, Lulu Bar is a breezy Pacific Rim import brought east by Calgary’s Concorde Entertainment Group in collaboration with Oliver & Bonacini. Designed by Frank Architecture, the light-filled dining room blends terracotta tones, mahogany millwork, and woven textures to offer a warm escape from the neighborhood's steel-and-glass corridors. Seating spans a bustling centerpiece cocktail bar, plush dining banquettes, and breezy outdoor tables when the weather permits.

Lulu Bar Menu & What to Order Executive Chef Joseph Sokoloff builds a vibrant, shareable menu influenced by Hawaii, Southeast Asia, and the Pacific Northwest. The undisputed star is the Toronto-exclusive Whole Fried Sea Bream, served with squishy Hawaiian sweet rolls and house pickles for interactive DIY sandwiches. Other essentials include the rich red curry coconut mussels, house-made Spam, and char siu hot dog baos dressed with banana ketchup, followed by the torch-finished Baked Hula for dessert.

Know Before You Go Dinner reservations are essential on weekends when the room shifts to a high-energy lounge vibe with late-night DJ sets, though early walk-ins can often snag bar stools. The daily Honolulu Happy Hour runs from 3:00 p.m. to 6:00 p.m. and offers excellent discounted sips and skewers. Direct underground parking is available within The Well complex, and the 504 King streetcar drops you just steps away at Spadina.