Lucy Ethiopian Restaurant

What is Lucy Ethiopian Restaurant? Operating along Danforth Avenue just east of Coxwell Station, Lucy Ethiopian Restaurant has been a fixture of East Danforth's Ethiopian dining strip since owner Hadas opened its doors in 2009. The dining room provides an unpretentious, home-style setting lined with traditional art and communal tables, supplemented by a casual sidewalk patio in warmer months. It is an enduring family-run room built around relaxed pacing, communal sharing, and neighbourhood hospitality.

Lucy Ethiopian Restaurant Menu & What to Order The kitchen turns out scratch-made stews and sizzled meats served over spongy rounds of fermented teff injera. Groups should target the Special Meat and Veggie Platter, which balances rich, berbere-simmered zigni beef stew and savoury cha-cha lamb alongside misir wot, split peas, and beet salad. The kitfo—minced lean beef blended with spiced niter kibbeh butter and mitmita chili, served with ayib cheese and greens—is a standout, especially when paired with sweet Ethiopian honey wine or freshly roasted ceremonial coffee.

Know Before You Go Reservations can be placed over the phone or through their website booking form, though walk-ins are easily accommodated throughout the week. Weekend evenings bring larger groups and family gatherings, so anticipate a more leisurely pace from the kitchen during prime dinner hours. The restaurant is a two-minute walk from Coxwell Station on Line 2, with metered street parking available along Danforth Avenue.