Lucullus

What is Lucullus? Lucullus Bakery, a North York institution at 5200 Yonge Street, brings traditional Hong Kong-style pastries and baked goods to a bustling stretch of the city. This family-owned business, established in 1991 and now led by second-generation CEO Stone Yu, operates a modern, welcoming space with limited indoor seating and a small outdoor patio facing Yonge Street.

Lucullus Menu & What to Order Expect a vast array of freshly baked buns, tarts, and cakes, alongside savory rice dishes and classic Hong Kong beverages. The flaky, creamy Egg Tarts and the iconic Bo Lo Bao (pineapple buns), available in various fillings like butter, custard, or red bean, are absolute must-orders. Don't miss the savory Chicken Puffs or Steamed Spareribs with Black Bean and Rice for something more substantial, paired perfectly with their Hong Kong-style Ice Milk Tea.

Know Before You Go Lucullus Bakery operates primarily on a walk-in basis, making it a convenient stop for a quick bite or to pick up treats. It can get busy, especially on weekend mornings, but the efficient service keeps the line moving. Located just minutes from North York Centre Station, it’s easily accessible by transit, with some street parking options nearby. The bakery is open daily from 7:30 a.m. to 9:00 p.m.