Lpd

What is Lpd? Occupying a storied stretch of King East near Jarvis Street, Lpd (Le Petit Déjeuner) is an Old Town staple helmed by chef-owner Johan Maes for more than two decades. The narrow, exposed-brick room pairs cozy diner banquettes with a vintage carved wooden bar counter rescued from an early-1900s speakeasy, plus seasonal sidewalk patio seating out front. By day it operates as one of downtown's most enduring Belgian-Canadian daytime bistros, shifting effortlessly into casual neighbourhood drinks and bistro fare.

Lpd Menu & What to Order The kitchen turns out authentic Belgian comfort fare, led by airy, crisp Brussels-style waffles crowned with warm berry compote and whipped cream or folded with bacon and parmesan. Eggs Benedict served over waffles or toasted English muffins with silky house-made hollandaise is an essential order, served alongside their signature tangy green apple slaw and roasted potatoes. Round out the meal with thin buckwheat breakfast crepes, house-made sausage patties, fresh espresso, or a classic mimosa.

Know Before You Go Weekend brunch operates on a walk-in basis, so prepare for brisk lines out the door between 10:00 a.m. and 1:00 p.m. The 504 King streetcar stops steps away between Church and Sherbourne, with paid Green P street parking along King East. Note that the dining room closes on Tuesdays and splits into daytime brunch and select evening hours later in the week.