LoPan

Perched directly above the acclaimed DaiLo in Little Italy, LoPan serves as a sophisticated, moody sanctuary from the College Street chaos. Opened in 2014 by Chef Nick Liu, this intimate space channels a distinct "shabby Chinoise" aesthetic, featuring gold accents, teal tones, and neon lighting that feels like a stylized nod to 1980s cinema. It is the kind of place where the atmosphere shifts seamlessly from a relaxed pre-dinner cocktail spot to a high-energy late-night den. The bar has long been a playground for some of the city’s most creative bartenders, resulting in a cocktail program that isn't afraid to play with Asian-inspired ingredients, aromatics, and whimsical presentations. It’s an essential stop if you appreciate a bar that takes its atmosphere as seriously as its drinks.

When you visit, the Big Mac Bao is non-negotiable; it is a playful, indulgent staple that perfectly balances the bar’s snack-focused menu. Pair it with the KFC popcorn tofu or the Hakka wontons for a proper spread. The cocktail list is inventive, so don't hesitate to ask the staff for their current recommendations based on your palate. Prices are on the higher side, reflecting the quality of the ingredients and the overall experience. It’s a popular spot, so booking a table is wise if you’re planning a weekend visit. Be prepared for a flight of steep stairs to reach the entrance, and keep in mind that the vibe is best suited for dates or small groups looking for a polished, late-night bite.