Local 1794

What is Local 1794? Set along the East Danforth strip between Coxwell and Woodbine, Local 1794 is an elevated neighbourhood gastropub founded by the father-and-son duo John and Harry Tsoukalas. The space balances classic tavern warmth with sleek modern touches, framed by exposed brick, warm lighting, deep leather booths, and a long wooden bar often set against classic cinema screenings. During the summer months, an active sidewalk patio turns the room inside out, keeping the corner bustling from brunch to late night.

Local 1794 Menu & What to Order The kitchen operates on a scratch-made philosophy spanning wood-fired oven mains, shareable appetizers, and comfort standards. Start with the crispy Brussels sprouts tossed in a spicy jalapeño honey glaze alongside the house-smoked jerk chicken wings. For mains, order the signature Local Burger—built from a dry-aged chuck and brisket grind topped with local smoked cheddar and house-cured bacon—or opt for the cedar-planked maple salmon and stout-braised lamb shank. Pair dinner with one of the city's deeper Ontario craft draft selections or an in-house cocktail.

Know Before You Go Reservations can be booked directly through the restaurant's website and are recommended on Friday and Saturday evenings between 6:30 p.m. and 8:30 p.m.. Spontaneous drop-ins and solo diners can usually find seating at the spacious bar. The pub is situated midway between Coxwell and Woodbine subway stations on Line 2, with Green P and metered street parking available along Danforth Avenue.