Lloyd's Restaurant

What is Lloyd's Restaurant? Occupying a storefront at 1710 Jane Street in Weston, Lloyd's Restaurant is a no-frills Jamaican takeout staple that has served the neighborhood for decades. Operated by Westmoreland native Lloyd, the room is sparse and built entirely for counter service and quick hot-table pickups. The interior is straightforward with minimal seating, keeping all focus squarely on the steaming pots of home-style Caribbean stews behind the glass.

Lloyd's Restaurant Menu & What to Order The kitchen turns out generous, deeply seasoned Caribbean classics cooked low and slow. The standout order is the rich, gelatinous oxtail stew ladled over fluffy rice and peas, alongside a deeply aromatic curry goat that packs genuine scotch bonnet heat. Regulars also swear by the seasoned fried chicken, especially when ordered with extra oxtail gravy smothered across the plate. Pair your box with a cold bottle of Ting or kola champagne to cut through the heavy, savory spices.

Know Before You Go Reservations do not exist here; simply walk in to order at the counter or arrange pickup via third-party delivery apps. Street parking along this stretch of Jane Street is scarce and strictly ticketed, making the 35 Jane TTC bus a stress-free transit option. The shop operates Monday through Saturday from 9:00 a.m. to 9:00 p.m. and remains closed on Sundays, with the freshest batches of daily stews ready around peak lunch hours.