Lili

What is Lili? Lili (Lili Foods) is a chef-driven, quick-serve kitchen inside First Canadian Place at 100 King St W, nestled within the bustling Yonge-Bay Corridor. Conceptualized by Mark Kupfert, Daniel Suss (known for Kupfert & Kim), and Mohsen Abbasabadi, it's a health-conscious spot focused on sustainably sourced proteins and market-fresh ingredients. The setting is bright and functional, catering to the Financial District's busy pace with efficient counter service and communal food hall seating.

Lili Menu & What to Order The menu centres on customizable, chef-crafted bowls and salads. The Chicken Greek Bowl, loaded with roasted chicken, goat feta, and saffron rice, is a crowd favourite for its robust flavour and generous portions. Don't overlook the vibrant Lemon-Dill Salmon or the hearty Harvest Bowl. For a plant-based option, the Curry Bowl with house tofu curry, chickpeas, and rice is a standout. Grab a Booch Kombucha with your meal and consider ending with their surprisingly delicious chocolate chip cookie.

Know Before You Go Lili is built for efficiency, ideal for a quick workday lunch in the bustling Financial District. Expect walk-up counter service, as reservations aren’t part of their fast-casual model. It's busiest during peak lunch hours, so consider ordering ahead online. Located within First Canadian Place, access is easy via PATH, with paid parking available nearby. They operate Monday to Friday, closing by early afternoon.