Lee Yakiniku

What is Lee Yakiniku? Occupying a prominent storefront at 5330 Yonge Street between North York Centre and Finch station, Lee Yakiniku brings smokeless Japanese barbecue and late-night grill culture to North York's bustling dining strip. Founded by restaurateur Mr. Lee, the room pairs efficient individual smokeless ventilation hoods with polished wooden booths and dedicated counter grills built for solo diners and couples. The vibe channels sleek izakaya aesthetics, complemented by a casual sidewalk patio during the warmer summer months.

Lee Yakiniku Menu & What to Order The dining room operates on an all-you-can-eat format alongside a dedicated à la carte night menu that runs well past midnight. The must-orders include thinly sliced marbled wagyu cuts, kalbi short ribs, and tender beef brisket, all meant to be quickly seared tableside and dressed with the house citrus yuzu tare or savoury miso dipping sauces. Seafood fans should take advantage of the peeled garlic shrimp, and warm sides like crispy pan-fried pork buns and kimchi give your palate a break between proteins. Pair your spread with cold Japanese draft beer, chilled junmai sake, or flavoured soju.

Know Before You Go Tables fill up quickly during peak dinner hours and late on weekend nights, so booking ahead by phone or arriving early is recommended to bypass waits. The location is a brief walk from both Finch and North York Centre TTC subway stations, with paid Green P street parking scattered along neighbouring side streets. The kitchen stays open continuously seven days a week from 11:30 a.m. until 2:00 a.m., making it a top late-night North York grill stop.