Lee Chen Asian Bistro

What is Lee Chen Asian Bistro? Positioned on Yonge Street just north of Bloor, Lee Chen Asian Bistro offers a clean, contemporary dining room styled with warm wood accents, ambient drop lighting, and comfortable banquette seating. The concept blends classic Chinese and Taiwanese comfort cooking with approachable bistro hospitality. It operates as a reliable midtown staple for quick lunch breaks, casual solo noodle bowls, and convivial group dinners.

Lee Chen Asian Bistro Menu & What to Order Start your meal with the house soup-filled pork dumplings (xiao long bao), which deliver delicate wrappers and rich, piping-hot broth, alongside spicy fiery pork wontons drizzled in aromatic red chili oil. For mains, the slow-simmered braised beef and tendon noodle soup offers deep star anise warmth and tender meat, while the steamed pork belly bao with crushed peanuts and pickled greens delivers exceptional texture. Plant-forward diners can rely on garlic-tossed greens, braised eggplant with basil, and steamed vegetable dumplings, easily paired with cold Asian beers or hot tea.

Know Before You Go Reservations can be arranged for larger parties, but walk-ins are routinely accommodated, though expect brief waits during peak weekday lunch hours and weekend evenings. The restaurant is situated halfway between Bloor-Yonge and Rosedale subway stations, making TTC transit far more convenient than hunting for street parking along Yonge Street. The kitchen operates continuously from late morning until late evening seven days a week.