Laylak Lebanese Cuisine

What is Laylak Lebanese Cuisine? Laylak Lebanese Cuisine, situated at 25 Toronto Street in the Financial District, brings an elevated Levantine dining experience to a historically elegant block. Co-owners Youssef Harb and Hashem Almasri, with Executive Chef Hazem Al Hamwi, reimagine traditional Lebanese fare in a plush, contemporary setting. The vast, high-ceilinged dining room features opulent ivory ultrasuede banquettes, amethyst accents, and a breathtaking celestial chandelier installation, designed to feel like a sophisticated extension of a Levantine home.

Laylak Lebanese Cuisine Menu & What to Order Chef Hazem Al Hamwi's menu highlights authentic, halal Lebanese dishes with a fine-dining approach. Start with their exceptionally creamy Hummus or the smoky Baba Ghanoush, both served with warm, pillowy pita, or opt for the "most unique" Mohamarah dip. The crispy Halloumi, paired with cucumber, cured tomatoes, and basil oil, is a standout hot appetizer, as are the delicate Grape Leaves with pomegranate molasses. Don't miss the Laylak cocktail, a beautifully balanced gin-based drink with lavender and butterfly pea powder, or explore their selection of kebabs like the well-marinated Kefta.

Know Before You Go Reservations are highly recommended for Laylak's upscale dining experience, especially during peak dinner hours. Given its downtown location, the restaurant is easily accessible via TTC, with paid street parking and garages available nearby. Laylak operates Monday to Friday from 12:00 p.m. to 11:00 p.m., and Saturday to Sunday from 5:00 p.m. to 9:50 p.m.