Lamhan

What is Lamhan? Perched on the corner of Bloor Street West directly across from Christie Pits Park, Lamhan is an unassuming, family-run Vietnamese sandwich counter founded by Ken Trinh and Maggie Tran. Named affectionately after their two children, the compact storefront operates largely on a swift takeout model, anchored by a small window counter where diners can perch on stools to watch the Bloor West foot traffic. The defining feature here is the house-baked bread—fresh batches of airy, blistered, shatteringly crisp baguettes roll out of the ovens every morning.

Lamhan Menu & What to Order Start with the Classic Cold Cut bánh mì, packed with housemade pâté, seasoned head cheese, rich mayonnaise, and bright heaps of pickled daikon, carrot, and fresh cilantro. Meat lovers gravitate toward the caramelized Lemongrass Grilled Chicken and the crunchy, rich Crispy Pork Belly, while vegans have great options in the lemongrass mushroom and fried tofu subs. Complement your sandwich with freshly wrapped tofu spring rolls with savoury peanut dipping sauce, and grab a slow-dripped Vietnamese iced coffee sweetened with condensed milk.

Know Before You Go This is strictly a walk-in, counter-service spot without formal table bookings, making it prime territory for grabbing food to take into Christie Pits on sunny afternoons. Lines move at a brisk clip, though midday lunch rushes and warm summer weekends can see short waits for freshly assembled orders. Christie subway station is directly across the street for effortless transit access, with standard street meter parking along Bloor.