LA Vegan Ethiopian Vegan Restaurant

What is LA Vegan Ethiopian Vegan Restaurant? Located at 1450 Danforth Avenue just steps from Coxwell Station, this plant-based dining room is led by chef Banchi Kinde, the veteran restaurateur behind longtime neighbourhood staple Rendez-Vous. The interior is relaxed and inviting, featuring warm lighting and communal table setups tailored for shared feasts. It sets itself apart by presenting an entirely vegan Ethiopian and Eritrean menu that preserves the complex spice profiles and time-honoured cooking methods of the region.

LA Vegan Ethiopian Vegan Restaurant Menu & What to Order The kitchen delivers rich, deeply seasoned dishes where mushrooms and legumes take center stage, notably in the mushroom tibs sautéed with onions and jalapeños, and the berbere-laced mushroom kitfo. The undeniable centerpiece is the Veggie Combo Platter, a vibrant injera-lined spread loaded with shero wot, spicy ye'meser wot lentils, yellow split peas, and slow-cooked collards and cabbage. Pair the feast with yesuf fit-fit—chilled injera soaked in a creamy toasted sunflower seed dressing—and close out your visit with a traditional tableside Ethiopian coffee ceremony.

Know Before You Go Walk-ins can easily grab a table on most evenings, though calling ahead is recommended if you are bringing a larger group for dinner. The spot is a brief two-minute stroll west of Coxwell subway station on Line 2, with metered street parking along Danforth Avenue. Service runs until midnight every night except Tuesdays, with weekend hours opening early at 11:00 a.m. for lunch.