LA Taqueria by Mexhico

What is LA Taqueria by Mexhico? Spun off from the team behind Baldwin Village's upscale Mexhico, LA Taqueria by Mexhico brings unpretentious Mexico City street food to 221 Spadina Avenue on the border of Chinatown and Kensington Market. Founded by restaurateur Lorena to showcase the energetic taquería culture of her home country, the space is bright and casual, outfitted with lively colours, screens for catching the match, and quick-turn dining tables. Seating is informal and fast-moving, centred around the hypnotic view of marinated pork caramelizing on a vertical trompo behind the counter.

LA Taqueria by Mexhico Menu & What to Order The undisputed main attraction is the al pastor, carved directly from the spit and served on double corn tortillas with roasted pineapple, diced onions, and cilantro. Branch out with the slow-confit suadero tacos or the griddled cheese-crusted gringas, while those seeking something heartier should zero in on the crispy quesabirria served with rich dipping consommé. Plant-based eaters are looked after with customizable soy proteins and veggie options, all pairing naturally with freshly steeped agua de Jamaica, cold horchata, or a canned hibiscus margarita.

Know Before You Go Tables operate strictly on a walk-in basis, so expect peak dinner rushes and late-night weekend crowds spilling over from Queen West. Street parking along Spadina is notoriously difficult and heavily ticketed, making the 510 Spadina streetcar the easiest transit link with stops just outside the door. The kitchen is closed Mondays, serves from noon until 10:00 p.m. Tuesday and Wednesday, extends to midnight Thursday through Saturday for late-night cravings, and winds down by 8:00 p.m. on Sundays.