LA Plume / Bonne Nuit

What is LA Plume / Bonne Nuit? Anchoring the upper ground level of The Well at 455 Wellington Street West, La Plume is Oliver & Bonacini's sprawling two-storey love letter to the French Riviera, topped off with Bonne Nuit, its moody late-night speakeasy tucked behind the curtain upstairs. Designed by Solid Design Creative, the space shifts from sunlit pastel seating, vintage brasserie mirrors, and an enclosed garden-style terrasse by day into an energetic cocktail hub by night. Downstairs centres around open rotisseries and a lively bar, while Bonne Nuit provides an intimate, low-lit hideaway soundtracked by weekend DJs.

LA Plume / Bonne Nuit Menu & What to Order Executive Chef John Horne and Chef de Cuisine Navinder Saini lean heavily into Southern French traditions, cutting the usual heavy dairy in favour of olive oil, herbs de Provence, and bright coastal fare. Start with the three-cheese French onion soup or fresh Brittany oysters before diving into the rotisserie chicken, which arrives succulent and herb-crusted alongside rich pomme purée and pan gravy. The handmade duck tagliatelle tossed with mascarpone ragoût is a cold-weather essential, while raw bar lovers should zero in on the traditional beef or tuna tartare. Up in Bonne Nuit, order bespoke shaken highballs, decanter cocktails, or a bottle of crisp Provence rosé alongside shareable late-night bar bites.

Know Before You Go Reservations for the main dining room and terrasse book up quickly for weekend brunch and prime dinner slots via their online booking system, though walk-in bar seats are usually available downstairs. Bonne Nuit operates Thursday through Saturday from 8:00 p.m., welcoming walk-ins as capacity allows between booked group tables. Underground parking is accessible off Wellington with elevator access to the upper ground floor, and the King and Spadina streetcars stop just steps away.