La Petite Colline & Chu Loo

What is La Petite Colline & Chu Loo? Situated at 2181 McNicoll Avenue in Scarborough's Milliken commercial hub, La Petite Colline & Chu Loo is an ambitious hybrid concept pairing an upscale Taiwanese-Japanese bakery with a sit-down Taiwanese kitchen. Sibling to North York's Shan Shan Café, the light-filled dining room pairs clean blonde-wood tables and booths with a sleek front counter filled with artisan breads and viennoiserie. It easily shifts from a casual afternoon pastry-and-tea spot into a bustling evening wok destination.

La Petite Colline & Chu Loo Menu & What to Order The kitchen turns out comforting Taiwanese staples alongside hearty set meals accompanied by steamed rice, daily broth, and house pickles. The Taiwanese beef noodle soup stands out for its tender braised shank and rich, aromatic broth, while the braised minced pork rice (lu rou fan) is appropriately glossy and savory. For mains, order the crispy red-braised pork belly set, classic fried pork chop, or the sizzling three-cup basil chicken. Balance the rich fare with an iced grape oolong tea or a black sesame latte, and grab a set of fleur de sel butter rolls from the pastry case before leaving.

Know Before You Go Reservations can be booked by phone for dining parties, though walk-ins are readily accommodated with a 90-minute dining limit enforced during peak weekend hours. The kitchen operates six days a week—closed on Tuesdays—with hot wok dinner specials firing up daily starting at 5:45 p.m. Surface parking in the Silver Star and McNicoll plaza lot is free and plentiful.