La Baciata by Dacasto

What is La Baciata by Dacasto? Positioned along Yonge Street just north of Eglinton in Mount Pleasant West, La Baciata is a dedicated Italian sandwich shop from Enrico and Laura Dacasto, the Piedmontese baking veterans behind Alba-rooted Dacasto Panettone. Taking over the former Pascale Gourmet address, the bright, streamlined storefront revolves around Roman-style pizza baciata—sourdough focaccia folded onto itself to create a thin, crispy crust with an airy crumb. The setup is geared primarily toward efficient grab-and-go ordering, with stand-up counter perches accommodating quick on-site lunches.

La Baciata by Dacasto Menu & What to Order The menu is built on slow-fermented, naturally leavened sourdough bread baked fresh throughout the day and filled with imported Italian cold cuts, cheeses, and hot plates. Order the Mortazza, which pairs paper-thin mortadella with creamy stracciatella and pistachio pesto, or opt for the Parma 30, loaded with 30-month aged Prosciutto di Parma and fresh fior di latte. For hot comfort, Nonna's Meat Balls delivers tender house-made meatballs smothered in simmered tomato sauce, melted provolone, and roasted peppers, while the vegetarian Caprese balances ripe tomatoes with basil pesto and aged Modena balsamic glaze. Wash it down with cold cans of Sanpellegrino Limonata or Chinotto.

Know Before You Go La Baciata operates on a walk-in, counter-service model with no reservations, making it a reliable pit stop where lines move swiftly even during peak weekday lunch rushes. The shop sits a short three-minute walk north from Eglinton subway station, with metered street parking available on nearby side streets. Operating daily from 11:00 a.m. to 8:00 p.m., the kitchen caters equally well to midday office runs and quick evening takeaway.