Kream

What is Kream? Kream, a popular independent dessert spot at 526 Yonge Street, brings Korean cafe culture to a bustling Downtown stretch just south of Wellesley station. The cozy interior features warm lighting, wooden accents, and plant-laden decor, creating a calm escape from the lively street. While primarily a grab-and-go experience, there are a few wall-hanging tables and small benches available for quick enjoyment of their signature creations.

Kream Menu & What to Order The menu centers on their viral "Kream Bombs," cube croissants baked fresh daily and generously stuffed with house-made, gelatin-free cream using fresh Ontario dairy. Don't miss the Creme Brulee Kream Bomb, featuring a rich custard filling and caramelized sugar top, or the uniquely savoury Potato Bacon Kream Bomb. For drinks, the Valrhona Chocolate Kream Spanner and the highly-praised Banana Pudding Matcha Latte are standouts. They also offer Basque cheesecakes, square cakes, and chewy cookies.

Know Before You Go Expect a lively atmosphere, especially on weekend afternoons and evenings, as Kream operates on a walk-in only basis. Seating is limited, so plan for a quick treat or takeout. Located directly across from Wellesley subway station, it's easily accessible by transit, though street parking on Yonge is typically scarce. Kream is open daily: Sunday through Thursday from 11:00 a.m. to 9:30 p.m., and Friday to Saturday until 10:30 p.m.