Kitten and the Bear

What is Kitten and the Bear? Occupying a bright storefront at 1414 Dundas Street West in Little Portugal, Kitten and the Bear is an artisanal confiturerie and bakeshop run by husband-and-wife duo Sophie Kaftal and Bobby Zielinski. The pastel-toned boutique space operates strictly as a takeaway counter and retail pantry, lined with jars of small-batch preserves, housewares, and fresh bakes without indoor dine-in seating.

Kitten and the Bear Menu & What to Order Everything revolves around the towering, golden-crusted buttermilk scones, baked on-site and served with traditional clotted cream and seasonal fruit preserves. Signature jam pairings like Strawberry, Raspberry & Cream and Black Plum & Earl Grey bring bright, floral notes to the rich pastry, particularly when ordered with a jam-sweetened iced tea or steeped pot to-go. Savoury scone varieties rotate regularly, and the entire kitchen facility operates completely nut-free, sesame-free, and pescatarian.

Know Before You Go This location is exclusively grab-and-go with no dine-in tables, so plan to take your warm scones and tea over to nearby Trinity Bellwoods Park. Scone batches and limited-edition jam runs frequently sell out by mid-afternoon on weekends, making early arrival your best move. The shop sits directly along the 505 Dundas streetcar route near Gladstone Avenue, with metered street parking available on Dundas West.