Kinton Ramen

What is Kinton Ramen? Anchor of the Kinka Family hospitality group, Kinton Ramen helped spark Toronto's modern noodle boom and remains a reliable staple at 668 Bloor Street West in Koreatown. The room is wrapped in warm blonde wood and exposed brick, offering compact booth seating and high-top counter stools facing the open, high-energy kitchen.

Kinton Ramen Menu & What to Order Customizable bowls start with house-kneaded noodles paired with intensely simmered pork, chicken, beef, or vegetable broths. The Pork Spicy Garlic with thick noodles and melt-in-your-mouth pork belly is the quintessential comfort bowl, while the Chicken Spicy Jalapeño delivers sharp, fragrant heat. Plant-based diners have dedicated options like the Veggie Shoyu, which pairs naturally with side orders of crispy gyoza, takoyaki, and a cold draft Sapporo.

Know Before You Go Tables run strictly on walk-ins and digital queueing during prime lunch and dinner rushes, though table turnover is swift. Located right between Christie and Bathurst subway stations, transit access is seamless, whereas street parking along Bloor can be tight. The kitchen operates continuously from 11:30 a.m. to 10:30 p.m. seven days a week.