Khazana by Chef Sanjeev Kapoor

What is Khazana by Chef Sanjeev Kapoor? Positioned along the high-traffic corridor of Yonge Street directly across from CF Toronto Eaton Centre, Khazana brings the culinary prestige of legendary Indian masterchef Sanjeev Kapoor to Downtown Toronto. The multi-level dining room pairs sleek contemporary finishes with warm ambient lighting, plush velvet banquettes, and a polished cocktail bar. It offers a refined, sit-down retreat from the Yonge-Dundas crowds, catering to corporate diners, theatregoers, and discerning fans of South Asian fine dining.

Khazana by Chef Sanjeev Kapoor Menu & What to Order The kitchen strikes a sharp balance between regional Indian traditions and modern presentation. Start with the crisp Dahi Vada tacos or tandoori platters before diving into the restaurant's signature 24k Daal, a velvety black lentil dish slow-simmered for twenty-four hours. For mains, the homestyle Cooker Mein Kukkad and classic Butter Chicken pair cleanly with hot garlic naan, while the coconut-tempered Kokum Fish Curry provides bright coastal depth. The menu is certified halal-friendly and features extensive vegan and vegetarian selections, rounding out with desserts like kesari rasmalai and mango tres leches.

Know Before You Go Located steps from both Dundas and Queen subway stations, the restaurant is most easily reached via the TTC, as street parking along Yonge is virtually nonexistent. While walk-ins can usually grab seats at the bar or for weekday lunch, dinner reservations on OpenTable are highly advised for weekend evenings and large groups. The dining room operates seven days a week from 11:00 a.m. late into the evening.