Khaki Restaurant

What is Khaki Restaurant? Occupying a prominent storefront along upper Yonge Street in North York's vibrant Little Tehran corridor, Khaki Restaurant is a casual Persian fixture celebrated for its charcoal-grilled skewers and slow-simmered stews. The dining space keeps things straightforward and relaxed, outfitted with standard tables, banquettes, and a busy pickup counter. It functions as an everyday neighborhood dining room that turns into a bustling gathering hub well past midnight.

Khaki Restaurant Menu & What to Order Charbroiled meats are the main draw here, led by the signature Kaseh Kabab (Kebab Bowl), a loaded bowl packed with juicy koobideh, veal tenderloin, and marinated chicken leg served over saffron-scented basmati rice. For traditional comfort, order the Fesenjan—a rich stew of chicken cooked in tangy pomegranate molasses and ground walnuts—or start your meal with crispy Tahdig layered with savory Gheimeh stew. All meats are halal, and vegetarians can easily assemble a hearty meal around smoky Kashk-e Bademjan and Shirazi salad alongside cold, mint-laced doogh.

Know Before You Go Seating is managed via casual walk-ins, with wait times peaking during weekend dinner rushes and late-night weekend shifts. Limited plaza and street parking is available along Yonge Street, with frequent TTC bus connections running straight from Finch Station. North York night owls take note: the kitchen serves until midnight Sunday through Thursday and stays open until 3:30 a.m. on Friday and Saturday.