Kanto

What is Kanto? Perched on Dundas St West, Kanto by Tita Flips brings the vibrant, accessible flavours of Filipino street food to Kensington Market. Originating from a family food business in the Philippines and blossoming in Toronto's Market 707 shipping container marketplace in 2013, it offers a cozy, almost family-kitchen atmosphere focused on home-style comfort. The space is modest, primarily designed for takeout, though a limited number of seats are often available for those who prefer to dine in.

Kanto Menu & What to Order Kanto excels in made-to-order Filipino staples, a genuine taste of the archipelago. Begin with the crisp 'Lumpia' or dive into the playful 'Sisig Fries' for a savoury start. The 'Tapsilog' offers a classic breakfast-for-dinner experience, while the hearty 'Batchoy' soup provides comforting warmth. Don't leave without trying the iconic 'Halo-halo' for a textural dessert adventure or the rich, creamy 'Leche Flan'. Their 'Calamansi iced tea' is the perfect tart and refreshing counterpoint to the rich, savoury dishes.

Know Before You Go Kanto operates on a walk-in-only basis, reflective of its casual, take-out centric model and limited seating. While waits are generally manageable, expect a bustling scene during peak lunch and dinner hours, particularly on Fridays and Saturdays. Located in the vibrant Kensington Market, it's easily accessible by TTC, though parking can be a challenge. They are open Tuesday through Saturday, 12 PM to 7 PM, ensuring your Filipino street food cravings are met throughout the week.