Kadak

What is Kadak? Occupying the former 5 Doors North space at 2088 Yonge Street, Kadak is a polished modern Indian restaurant established by Four Seasons Mumbai and Toronto alumni Mukesh Padaya, Akshay Medhekar, and Siddesh Chaudhary. The space is finished with coral walls, peacock motifs, golden velvet seating, and an intimate cocktail bar tucked at the back. Diners can settle into the colorful main dining room, book the 20-seat private enclave, or grab a table on the seasonal front patio facing Midtown.

Kadak Menu & What to Order The kitchen balances regional Indian cooking and tandoor craft with seasonal Ontario market ingredients and inventive presentation. Kick off the meal with the crisp Pear Kachori Salad or the Ricotta Chaat, then order the tandoori Highway 401 Chicken Tikka alongside the Chimichurri Paneer Tikka. Hearty mains like the rich Lamb Bhuna Masala are best scooped up with the Truffle Cheese Naan, while vegetarians, vegans, and gluten-free eaters will find plenty of clearly marked choices across the board. Close out dinner with their torched Gulab Jamun Crème Brûlée paired with a gin-and-passionfruit Peacock cocktail.

Know Before You Go Advance reservations through the restaurant's website or by phone are smart for weekend evenings and group outings, though solo diners and walk-ins can usually grab a counter seat at the bar on weeknights. The restaurant sits a five-minute walk south of Eglinton station on Line 1, with municipal Green P lots accessible on nearby Berwick and Castlefield avenues. Dinner is served seven days a week, with dedicated lunch seatings Tuesday through Sunday.