Jupiter Bakehouse & Espresso

What is Jupiter Bakehouse & Espresso? Located at 1505 Gerrard Street East just west of Coxwell Avenue, Jupiter Bakehouse occupies the corner storefront formerly home to Glory Hole Doughnuts. Founded by baker Jackson Forster—an alumnus of Petite Thuet and Blackbird Baking Co. who built a loyal following at the Withrow Park Farmers' Market—the bakeshop pairs naturally leavened sourdough with traditional French viennoiserie. The compact, whitewashed retail space centers around a display case and espresso bar with clear sightlines into the dough room and zero sit-down tables.

Jupiter Bakehouse & Espresso Menu & What to Order Forster sources flour exclusively from Ontario Mennonite farm collectives, resulting in a blistered sesame sourdough loaf and an airy Ontario country sourdough that set the neighbourhood benchmark. Savoury standouts include the massive, claw-shaped olive and polenta fougasse studded with Castelvetrano olives and a classic jambon-beurre layered with ham and butter on a crackling baguette. On the sweet side, grab a double-baked almond croissant or a seasonal Ontario fruit danish alongside a shot of espresso pulled from locally roasted beans.

Know Before You Go This is strictly a walk-in, grab-and-go operation with no reservations, no indoor dining tables, and long weekend morning lineups that reliably strip the shelves of bread before mid-afternoon. Commute via the 506 Carlton streetcar or the 22 Coxwell bus south from Coxwell subway station, since street parking along Gerrard East is limited. The bakery opens Wednesday through Sunday and remains closed on Mondays and Tuesdays.