Juneplum by Patois

What is Juneplum by Patois? Located at 796 Dundas Street West right next door to Chef Craig Wong’s flagship restaurant Patois, Juneplum is a sunny, island-inspired snack bodega and takeaway counter in Trinity Bellwoods. The compact, vibrant storefront skips table seating in favor of grab-and-go convenience, operating as a boutique pantry, apparel shop, and hot-patty dispensary.

Juneplum by Patois Menu & What to Order The undisputed main event is Wong’s three-day, pyramid-shaped Jamaican patties encased in an intricately folded crust engineered for maximum crunch. The smoked brisket swimming in rich oxtail gravy is the gold standard, though the slow-simmered curry goat and the vegan cashew callaloo rundown deliver serious competition. Pair your order with a cold bottle of Ting, grab a side of creamy Patois garlic sauce for dunking, and snag a salt-free pup patty if you are walking your dog.

Know Before You Go This is strictly a walk-in takeaway counter, with no reservations accepted or required. Hot patties can sell out on peak sunny weekend afternoons, making pre-ordered frozen packs a smart play for gatherings or park hangs at Trinity Bellwoods. Take the 505 Dundas streetcar directly to the shop, which runs limited daylight operating hours from Thursday through Sunday.