Jump

What is Jump? Perched on Wellington St West in the Yonge-Bay Corridor, Jump offers a striking blend of classic elegance and modern eclecticism, serving robust North American cuisine with Italian influences. Its defining feature is a sky-high glass atrium, complementing a lively New York-style bar and a serene courtyard patio, suitable for everything from power lunches to special evening dining.

Jump Menu & What to Order The menu at Jump delivers honest, flavourful dishes, with the 'Pappardelle Bolognese' (beef & boar ragù) and 'Jump's Classic Steak & Fries' being perennial favourites. Don't overlook the 'Miso-glazed Steelhead Salmon' for a lighter option or the 'Mushroom & Truffle Risotto' for a vegetarian indulgence. Their beverage program shines with over 90 whiskeys, bourbons, and Scotches, alongside creative cocktails like the 'Coconut Chili Mojito'.

Know Before You Go Reservations are highly recommended, especially for peak weekday lunch and Saturday dinner, and can be made via OpenTable or phone. Walk-ins may find space at the bar, but the dining room fills quickly. Jump operates Monday to Friday from 11:30 a.m. to 9 p.m., with Saturday hours from 5 p.m. to 9:30 p.m., catering to the downtown professional and weekend diner alike.