Jules Bistro

What is Jules Bistro? Set along a bustling stretch of Queen Street East in Leslieville, Jules Bistro delivers unfussy, classic Parisian bistro culture from longtime owners David Piltz and Lyon-native chef Eric Strippoli. The narrow room glows with warm lighting, chalkboard specials, and cozy wooden banquettes that encourage long, unhurried dinners. It is the archetype of a neighborhood French local—warm, lively, and decidedly relaxed.

Jules Bistro Menu & What to Order The menu revolves around straightforward French comfort, highlighted by the communal Côte de Boeuf—a hefty 24-ounce rib-eye served on a wooden plank with frites, ratatouille, mixed greens, and spiced mayo. Kick off the meal with rich French onion soup capped with bubbling melted Gruyère, creamy brandied escargots, or hand-cut steak tartare. Pourings lean heavily toward affordable regional French wines that partner effortlessly with steak frites and seared duck breast.

Know Before You Go Bookings through Tock are strongly advised, especially on Tuesdays when the kitchen runs its immensely popular half-price Côte de Boeuf promotion. The 501 Queen streetcar drops off steps away, with metered street parking available along Queen Street East. The restaurant is dinner-only and closed on Mondays.