Jiangnan Handmade Dim Sum

What is Jiangnan Handmade Dim Sum? Tucked inside the bustling Emerald Park retail concourse at 4750 Yonge Street, Jiangnan Handmade Dim Sum brings traditional Jiangnan and Shanghainese street food straight to North York. The space is an unfussy counter-service operation where steamers billow and heavy pans turn out crisp-bottomed buns at rapid speed. Seating is casual and shared across the concourse dining space, making it a reliable pit stop for quick solo bites and easy takeout.

Jiangnan Handmade Dim Sum Menu & What to Order The undisputed star is the pork pan-fried bun (shengjianbao), boasting a sesame-crusted golden crust that traps a scalding reservoir of rich pork broth. Balance out the fry with a bamboo steamer of tender pork xiaolongbao, or branch out to the plump prawn and pork potstickers and handmade wontons coated in rich peanut butter sauce. For a full meal, order the braised pork belly banchuan stir-fried noodles or a piping-hot clay pot of beef shank and vermicelli soup, washed down with sweet house soy milk or chilled rock sugar mung bean soup.

Know Before You Go Everything runs strictly on walk-ins and delivery orders, meaning you will not need to bother with reservations. Direct underground connection to the Sheppard-Yonge subway station makes transit seamless, while underground paid parking is available inside the Emerald Park complex. With service running straight from early morning through 2:30 a.m., it remains one of the area's best late-night fixes.