Jatujak

What is Jatujak? Named after Bangkok’s sprawling weekend market, Jatujak on Victoria Park Avenue is a beloved East End staple founded by Patrick Suksaen and Chef Suwaree Sakoonpham. Unlike their grab-and-go Birch Cliff outpost, this location features a casual, bi-level sit-down dining room complete with warm wooden tables and playful chalkboard artwork. It is a relaxed, high-energy room where woks stay firing all afternoon and tables turn quickly.

Jatujak Menu & What to Order The kitchen sidesteps sugary shortcut sauces, turning out a benchmark Jatujak Pad Thai tossed in a tangy tamarind base with egg, tofu, and crushed peanuts. The braised beef Khao Soi is a knockout Northern Thai bowl loaded with tender brisket, soft egg noodles, and crisp fried noodle nests in a rich coconut-curry broth. Pad Gra Prow delivers serious chili heat and holy basil aromatics under a crisp, lacy-edged fried egg, while the Tangy Thai Tray pairs spicy green papaya salad with Thai beef jerky and sticky rice. Halal poultry is standard across the board, and nearly all stir-fries and curries can be tailored vegan upon request.

Know Before You Go Seating is walk-in only, and dinner rushes see brisk turnover alongside a steady stream of takeout pickups. Plentiful strip-plaza parking makes stopping in along the Victoria Park corridor hassle-free. The restaurant operates daily from 11:00 a.m. to 10:00 p.m., with discounted lunch combos available every day until 3:00 p.m.