Japango

What is Japango? Perched unobtrusively on Elizabeth Street in the bustling Yonge-Bay Corridor, Japango is Toronto's quintessential intimate Japanese nook, a small counter-service spot revered for its exceptionally fresh fish. This cozy space, with seating for around 20, eschews elaborate comforts for the sheer quality of its sushi and noodles, offering an authentic, no-frills experience where the focus remains steadfastly on the craft.

Japango Menu & What to Order The menu at Japango celebrates classic Japanese preparations, with a strong emphasis on pristine sushi and sashimi. Don't miss the 'Butterfish sashimi' or the generous 'Chirashi bowls', particularly the Regular Chirashi, lauded for its variety and freshness. The 'Kaisendon' offers thick-cut sashimi, while the 'Japango Maki' is a chef's choice roll that always impresses; for something unique, try the 'Quail egg with tobiko'.

Know Before You Go Given its diminutive size, Japango operates primarily on a walk-in basis, though calling ahead for a small group might be wise. Expect a wait during peak lunch and dinner hours, particularly on weekends. Located at 122 Elizabeth St, it's easily accessible in the downtown core; remember, it's closed on Mondays but open from Tuesday to Sunday, typically from late morning until evening.