Japan Sushi
- Hours
- Monday–Sunday: 11:30 a.m.–10:00 p.m.
- Menu
- Spicy Salmon Scallop Roll
- Sushi Pizza
- Salmon Lover Dinner Bento
A priced menu is not on this page.
What is Japan Sushi? Perched along the Annex’s bustling stretch at 482 Bloor Street West, Japan Sushi is an enduring, no-nonsense neighbourhood joint that has quietly fed students, academics, and locals for decades. The narrow, wood-paneled room features intimate booth seating and casual wooden two-tops bathed in warm overhead pendant lighting. It operates as an unfussy, independently run sushi counter where approachable pricing and generous portion sizes take precedence over modern frills.
Japan Sushi Menu & What to Order Beyond the straightforward nigiri and sashimi combos, the kitchen delivers crowd-pleasing maki alongside a selection of Korean-Japanese comfort staples. The Spicy Salmon Scallop Roll and deep-fried Sushi Pizza topped with tobiko and spicy mayo are consistent customer favourites, while the Beef Bulgogi Bento and sizzling Stone Pot Bibimbap provide satisfying, warm alternatives. Vegetarian diners can lean on a vegan-friendly miso soup base, crisp agedashi tofu, and an expansive list of vegetable maki including avocado cucumber and sweet yam tempura rolls. Pair your meal simply with chilled green tea or a cold bottle of Sapporo.
Know Before You Go Tables are strictly walk-in only, and turnover moves fast even during the peak dinner rush between 6:30 p.m. and 8:30 p.m. Takeout and delivery orders make up a substantial portion of daily volume, making it an easy Annex grab-and-go option. Located just a short two-minute stroll east of Bathurst subway station, street parking on Bloor is metered and limited, so arriving via transit or bicycle is strongly recommended.
Frequently Asked Questions About Japan Sushi
Menu highlights at Japan Sushi include Spicy Salmon Scallop Roll, Sushi Pizza, Salmon Lover Dinner Bento, Beef Bulgogi Bento, Hot Stone Bibimbap, Dynamite Roll, Agedashi Tofu, Sushi & Sashimi Combo Platter. A priced menu is not on this page.