Jade Yorkville

What is Jade Yorkville? Occupying a multi-level space at 137 Avenue Road where Yorkville meets The Annex, Jade Yorkville delivers upscale French-Asian dining led by owner Reza Abedi and executive chef Hermawan Lay (formerly of Bitter Melon and Momofuku). Designed by All In The Design, the interior pairs rich jade-toned accents and polished Italian marble with plush velvet dining booths upstairs and a moody ground-floor cocktail lounge.

Jade Yorkville Menu & What to Order Chef Lay bridges classic French culinary foundations with East Asian flavours across a sleek à la carte menu. Start with the pork potstickers served over basil crème under a delicate, crackable tuile, alongside the yellowfin tuna crudo dressed with citrus vinaigrette and Sichuan pepper. For mains, the char siu–glazed duck breast stands out as a top pick, while vegetable-forward plates like the broccolini in black sesame goma and eggplant in butter soubise shine just as bright. Pair your dishes with savoury libations like the gochujang margarita or explore the curated champagne and martini selections.

Know Before You Go Dinner reservations on OpenTable are strongly recommended on weekends, though walk-ins can often find room at the main-floor bar for drinks and bites. The restaurant operates Thursday through Sunday from 6:00 p.m. late into the evening, transforming into a buzzy lounge with DJ sets as the night unfolds. Street parking along Avenue Road is limited, making a short walk from Dupont or Museum subway stations your easiest transit option.