Jacky's Seafood Restaurant
- Hours
- Monday–Sunday: 12:00 p.m.–11:00 p.m.
- Menu
- Live Fish with Pickled Cabbage
- House Special Drunken Pork Ribs
- Maggi Stir-Fried Lobster
A priced menu is not on this page.
What is Jacky's Seafood Restaurant? Occupying units 17 and 18 within a bustling strip plaza at 3380 Midland Avenue in Scarborough, Jacky's Seafood Restaurant (known in the community as 蘭亭叙) is a no-frills, family-run Chinese dining room. The interior is purely functional and communal, outfitted with banquet-style round tables with lazy Susans and booth seating under bright dining room lighting. Warm, attentive service from the front-of-house team gives the unpretentious space the welcoming feel of a tried-and-true neighbourhood staple.
Jacky's Seafood Restaurant Menu & What to Order The kitchen pairs classic Cantonese wok mastery and fresh tank seafood with comforting Fujian and Sichuan specialities. Crowd favourites start with the live fish with pickled cabbage—submerged in an appetizing, sour-spicy broth packed with wide glass noodles—and the sweet-and-tangy signature house drunken ribs. Feast-goers regularly order the Maggi-seasoned stir-fried lobster or typhoon shelter crab, rounded out by wok-seared pan-fried pork liver and crispy roast squab.
Know Before You Go While solo diners and pairs can often walk in during lunch, groups aiming for weekend family dinners and multi-course seafood set menus should phone ahead to reserve a large table. The plaza offers ample free surface parking, and the 57 Midland bus stops steps from the entrance. The restaurant is open seven days a week from noon until late evening.
Frequently Asked Questions About Jacky's Seafood Restaurant
Menu highlights at Jacky's Seafood Restaurant include Live Fish with Pickled Cabbage, House Special Drunken Pork Ribs, Maggi Stir-Fried Lobster, Typhoon Shelter Crab, Pan-Fried Pork Liver, Garlic Mushroom Beef Tenderloin, Crispy Roasted Squab, Yonghe Shrimp Balls. A priced menu is not on this page.