Istanbul Kebab House

What is Istanbul Kebab House? Located at 90 Eglinton Avenue East just east of Yonge Street, Istanbul Kebab House is a modern, sit-down Turkish grill that brings charcoal-fired Anatolian specialties to Midtown. The dining space features an inviting, contemporary setup with blonde wood accents, comfortable booth seating, and views toward the active prep line. Founded by seasoned Turkish hospitality operators, the room bridges the gap between quick takeaway wraps and an unhurried, communal kebab feast.

Istanbul Kebab House Menu & What to Order Every cut is halal and handled with care, from the hand-minced, spiced Adana kebab to slow-roasted veal and lamb doner served straight off the vertical spit. Order the Iskender kebab—thin ribbons of doner layered over cubed pita, smothered in rich tomato sauce and browned butter, anchored by tangy yogurt. Don't overlook the bakery items: boat-shaped cheese and sucuk pides and crisp lahmacun emerge bubbly from the oven, alongside a reliable stable of vegan cold mezzes like ezme, şakşuka, and baba ghanoush. Pair the meal with cold, frothy ayran or brewed Turkish tea, and finish with hot, syrup-soaked künefe.

Know Before You Go Reservations are generally informal, with most tables operating on a smooth walk-in basis, though you should expect a short lineup during peak Friday and Saturday dinner hours. Located a brief three-minute walk from Eglinton subway station, the restaurant is easily accessible by transit, while street and commercial garage parking line adjacent side streets. The kitchen stays open continuously from 11:00 a.m. through late evening every day of the week.