Indian Desire

What is Indian Desire? Anchoring a lively stretch of Bloor Street West in The Annex, Indian Desire delivers a contemporary take on regional Indian cuisine led by veteran chef Vikas Vashistha. The dining room pairs warm wood finishes and heritage-inspired artwork with soft lighting, creating an inviting setting for sit-down meals. Seating encompasses comfortable booth setups and classic dining tables suited for casual neighbourhood dinners, student meetups, and family meals.

Indian Desire Menu & What to Order The kitchen covers regional North and South Indian cooking with balanced spices and thoughtful plating. Kick off with Delhi-inspired street snacks like Ram Laddoo with Mircha—crispy yellow lentil fritters finished with shaved radish—or charred Paneer Tikka Anardana crusted with dried pomegranate. For main courses, the Dal Aravali (slow-cooked whole black lentils enriched with kasoori methi and white butter) is an absolute must, flanked by aromatic Old Delhi Ka Lamb Korma and fragrant coconut-based Prawn Moilee. Vegetarian, vegan, and halal preferences are well-served across the board, ideally matched with Folded Butter Naan and a tart Masala Shikanji.

Know Before You Go Table reservations are available via the restaurant's website for weekend evenings, but walk-ins can usually grab a table with minimal wait during weekday lunches and early dinners. Located between Bathurst and Spadina stations on Line 2, public transit is the fastest way to visit, as Bloor Street parking fills up quickly. The restaurant stays open seven days a week with service running late into the evening.