Indian Biriyani House

What is Indian Biriyani House? Perched along Dundas Street West between Bay and Chestnut, Indian Biriyani House is an unpretentious, counter-service staple run by veteran operator Syed Rahman. The interior is straightforward and utilitarian, fitted with a modest cluster of dining tables and bright lighting suited for quick bites and high-volume takeout. It serves as a dependable pit stop for downtown office workers, nearby hospital staff, and university students seeking fast, comforting South Asian fare.

Indian Biriyani House Menu & What to Order The kitchen operates a fully halal menu that blends classic Indian staples with aromatic Bangladeshi-style seasoning. The fragrant, slow-steamed Lamb Biryani stands out as the headline order, served with tender meat, layered basmati rice, a hard-boiled egg, and refreshing mint chutney. Pair it with charcoal-broiled tandoori chicken, crisp vegetable pakoras, or comforting aloo gobi, and wash it down with a cold mango lassi.

Know Before You Go Tables are strictly walk-in with no reservations taken, and the room fills quickly during the peak noon lunch rush. Street parking along this corridor is sparse, so take the TTC to either St. Patrick or Dundas station and walk over. The kitchen is open seven days a week, serving continuously from 11:00 a.m. through late evening.