Impact

What is Impact? Occupying a breezy two-storey space at 1222 Yonge Street near Alcorn Avenue, this Summerhill outpost of Impact Kitchen caters to health-minded locals looking for clean, performance-focused fuel. Founded by former personal trainer Josh Broun and MAC Cosmetics co-founder Frank Toskan, the establishment pairs minimalist Scandinavian wood tones and abundant natural light with a mezzanine loft and a tranquil back patio. Counter service keeps the pace swift, whether patrons are settling into cozy banquettes for a post-run refuel or grabbing sustenance to go.

Impact Menu & What to Order Every item is entirely gluten-free, seed-oil-free, and crafted without refined sugars, offering a haven for celiacs, paleo followers, and vegans alike. The Zesty Mexican Power Bowl is a menu mainstay, layering roasted sweet potatoes, black bean mole, and avocado over organic greens and brown rice, while the gluten-free Breakfast Burrito stuffed with free-run eggs and spicy house aioli is an essential morning pick. Pair your meal with an organic matcha latte, a collagen-spiked sipping bone broth, or a house smoothie, and do not leave without grabbing a sea-salt-dusted chocolate chip cookie from the bakery display.

Know Before You Go Seating is strictly walk-in with ordering handled at the counter or via mobile pickup, meaning weekend brunch hours can bring a queue for patio and upstairs tables. Paid street parking along Yonge Street is limited, but the restaurant sits just a two-minute walk south of Summerhill subway station. The kitchen operates daily from morning until night, shifting seamlessly from breakfast and weekend brunch to hearty evening dinner bowls.