Imonay House
- Hours
- Monday–Thursday: 11:00 a.m.–9:00 p.m. Friday–Saturday: 11:00 a.m.–10:00 p.m. Sunday: 12:00 p.m.–9:00 p.m.
- Menu
- Dolsot Bibimbap
- Gamjatang (Pork Bone Soup)
- Chunggukchang (Fermented Soybean Stew)
A priced menu is not on this page.
What is Imonay House? Perched along Bloor Street West near Christie station, Imonay House is a long-standing, no-frills Koreatown anchor named after the Korean term for maternal aunt. The compact, unpretentious dining room is outfitted with simple tables and understated lighting, exuding the warm, lived-in feel of an authentic family kitchen. Seating is strictly indoors, offering an intimate, cafeteria-casual setting built for fast, comforting communal dining.
Imonay House Menu & What to Order The kitchen focuses on homestyle Korean comfort classics preceded by a rotating spread of seasoned banchan, from garlic potato threads to fresh cabbage kimchi. The dolsot bibimbap is a must-order, served in a scalding stone pot that fries the purple rice into a crunchy base, while the gamjatang delivers tender pork bone in a deeply seasoned, peppery broth. Adventurous eaters can dig into traditional fermented stews like chunggukchang, while generous orders of vegetable kimbap and chewy dukbokki cater effortlessly to vegetarians and budget hunters alike.
Know Before You Go Tables operate on a walk-in-only basis, and prime dinner hours can see a tight queue form near the front entrance, though turnover is generally brisk. The easiest way to get here is via transit to Christie Subway Station, located less than a two-minute walk away. Imonay serves continuous lunch and dinner seven days a week, with efficient takeout packaging for on-the-go meals.
Frequently Asked Questions About Imonay House
Menu highlights at Imonay House include Dolsot Bibimbap, Gamjatang (Pork Bone Soup), Chunggukchang (Fermented Soybean Stew), House Kimbap, Dukbokki, Haemul Pajeon (Seafood Pancake), Biji Jjigae (Ground Soybean Soup). A priced menu is not on this page.