Ikkousha Chicken

What is Ikkousha Chicken? Situated at 257 Queen Street West just two doors down from its pork-centric sibling, Ikkousha Chicken is the dedicated poultry arm of the celebrated Hakata-born ramen empire. The narrow, brightly lit space channels a clean Fukuoka noodle bar aesthetic, outfitted with light blond wood, framed Japanese calligraphy, and a blend of compact dining tables and solo-friendly counter seating facing the kitchen.

Ikkousha Chicken Menu & What to Order The kitchen sidesteps pork entirely to craft deep, collagen-rich poultry broths simmered for hours, led by the signature Tori Paitan topped with silky sous-vide chicken chashu, wood ear fungus, and spring onions. For unmatched depth, order the Tori Black Ramen—a velvety bowl layered with charred garlic oil and roasted black sesame—or turn up the heat with the customizable God Fire Spicy bowl. Round out the meal with a side of crispy Hakata-style chicken gyoza, chicken karaage with Japanese mayo, and a cold Sapporo or green tea; plant-based diners can opt for the dedicated spicy vegetarian ramen, while gluten-free noodle substitutions are also available.

Know Before You Go Seating operates on a strict walk-in basis, and while lines move quickly, expect short queues during weekend lunch rushes and peak post-work dinner hours. The restaurant is a short two-minute walk from Osgoode subway station and steps from the 501 Queen streetcar, with minimal street parking available nearby. The kitchen serves daily from 11:30 a.m. to 10:00 p.m. Sunday through Thursday, extending service until 11:00 p.m. on Friday and Saturday.