I'm a Little Hot Crab

What is I'm a Little Hot Crab? In a bustling Scarborough strip plaza at 633 Silver Star Blvd, I'm a Little Hot Crab brings the vibrant, shell-cracking energy of a Singaporean seafood joint to Toronto. This intimate spot is built for boisterous group dinners and families eager to dive into steaming plates of crab, with a casual, family-friendly vibe that makes you forget you're just off Silver Star.

I'm a Little Hot Crab Menu & What to Order The menu here is a full-throttle celebration of Singaporean seafood, with the 'Singapore Chili Crab' as the undeniable star, especially a 2-3lb Dungeness at level 2 spice with extra fried buns for sopping up every last drop of sauce. Don't overlook the 'Creamy Salted Egg Yolk Crab' with its rich, savoury profile, best enjoyed with garlic butter toast, or the punchy 'Black Pepper Crab' and zesty 'Shiso Spicy Clams'. Round out your feast with the crispy, delicate 'Cereal Prawns' and a refreshing 'Plum juice' to cut through the richness.

Know Before You Go Reservations are not accepted Friday through Sunday, so plan to join their Google waitlist remotely and prepare for a potential wait; they'll text when your table is ready. Booth seating offers a bit more elbow room, and bibs are standard issue for the inevitably messy, delicious affair. I'm a Little Hot Crab is closed on Wednesdays, but open daily otherwise from 12:30 PM to 11:00 PM.