Hoyra Gastrobar

What is Hoyra Gastrobar? Located at 1566 Bloor Street West just east of Dundas West station, Hoyra Gastrobar is a warm 50-seat dining room from Tanya Matkivska, the cook behind Kensington Market's underground hit Heavenly Perogy. The interior pairs contemporary bistro finishes with subtle Ukrainian folk accents, crystal chandeliers, and a welcoming bar counter.

Hoyra Gastrobar Menu & What to Order Matkivska moves well past basic comfort plates to showcase refined Ukrainian and regional Eastern European cooking. The essentials shine immediately: hand-pinched potato varenyky, deep crimson borscht with pillowy garlic pampushky, and crisp deruny (potato pancakes) smothered in wild mushroom sauce. Regional hits like meat-stuffed Crimean chebureki and cheese-laden Adjarian khachapuri round out the table, complemented by dedicated vegan cabbage rolls, local craft beer, and house cocktails.

Know Before You Go Reservations through OpenTable are recommended during peak weekend dinner services and brunch, though bar seats regularly accommodate walk-ins. Transit access is painless via the Dundas West subway and Bloor GO/UP station, while street parking on Bloor fills fast. The kitchen serves continuously seven days a week for lunch, dinner, and midday happy hour.