House of Gourmet Seafood & BBQ

What is House of Gourmet Seafood & BBQ? Anchoring Dundas Street West just steps east of Spadina on the border of Chinatown and Kensington Market, House of Gourmet (滿庭芳) is a quintessential, old-school Hong Kong diner and siu mei stalwart. Inside, the room is kinetic and functional, lined with utilitarian vinyl booths, laminate tables, and a front display window filled with hanging roasted ducks, soy chicken, and glazed barbecue pork. It is an enduring, unfussy staple where multi-generational families, solo regulars, and night owls convene over piping hot tea and rapid-fire table turns.

House of Gourmet Seafood & BBQ Menu & What to Order The sprawling menu spans hundreds of traditional Cantonese dishes, but the roasted meats and wok-fired classics remain the undisputed headliners. Order the two-meat BBQ combo plate loaded with crackling roast pork and tender duck, or the dry-fried sliced beef flat rice noodles packed with intense wok hei. Steaming bowls of preserved egg and pork congee offer pure comfort, while larger evening groups gravitate toward the fresh lobster wok-tossed with ginger and scallions. Wash it down with a brisk Hong Kong-style milk tea, and take note of the extensive vegetable and tofu stir-fries for non-meat diners.

Know Before You Go Dining is strictly walk-in; service moves at a blistering pace, meaning lines during peak weekend dinners and late-night rushes rarely take more than ten or fifteen minutes. The 505 Dundas streetcar stops right outside, while drivers can look for paid street parking or use the Green P lots off Spadina. With doors open until 1:00 a.m. on weeknights and 2:00 a.m. on weekends, it ranks among downtown Toronto's most reliable late-night havens.