Hooked

What is Hooked? Situated along Danforth Avenue between Greenwood and Coxwell, Hooked is a chef-driven sustainable fishmonger and gourmet seafood counter founded by Dan and Kristin Donovan, with this east-end shop steered by Sean Kinghan and Laura Cleland. The bright, minimalist space features sparkling ice displays loaded with ethically sourced catches, pantry shelves stocked with premium dry goods, and a bustling open prep counter. Operating predominantly as a specialty retail market and takeout outfit, it is built for quick visits and fresh-cooked provisions rather than formal sit-down service.

Hooked Menu & What to Order The market counter rotates strictly traceable catches, showcasing pristine Fogo Island cod, sashimi-grade Pacific albacore and ahi tuna, and freshly harvested Canadian oysters on ice. Hot takeout specials shine with buttermilk-battered BC rockfish fingers served crisp alongside hand-cut chips, tangy house tartar, and crunchy coleslaw. Don't skip the refrigerated grab-and-go case for rich house seafood chowder, marinated poke cubes, and exceptional house-cured smoked salmon.

Know Before You Go Hooked functions as a walk-in retail market and takeout counter with no reservations or table seating. Peak rushes hit on Friday afternoons and weekend mornings when Danforth locals stock up for dinner, so shop early in the day for the best pick of seasonal whole fish and limited hot specials. Transit access is seamless via Greenwood or Donlands subway stations, and metered street parking is available along Danforth Avenue.