Hongkong Island Dim Sum House

What is Hongkong Island Dim Sum House? Anchoring the bustling Spadina Avenue corridor right on the edge of Chinatown and Kensington Market, Hongkong Island Dim Sum House is an old-school hybrid of a traditional Hong Kong bakery and a casual dim sum counter. The room is unpretentious and stripped-back, fronted by glass pastry display cases and backed by a handful of simple tables under bright fluorescent lights. It remains an enduring community fixture where neighbourhood regulars and students gather for affordable breakfast plates and afternoon tea.

Hongkong Island Dim Sum House Menu & What to Order The kitchen delivers classic Cantonese bakery and steam-table staples that keep prices well below downtown averages. Standouts include freshly steamed shrimp dumplings (har gow), pork siu mai, pan-fried beef dumplings, and silky steamed rice rolls laden with tender beef brisket. Do not leave without a warm pastry from the front counter—namely the crackly crusted pineapple bun stuffed with a cold slab of butter alongside a flaky egg tart and a cup of rich Hong Kong-style milk tea.

Know Before You Go Dining here is strictly walk-in only, operating with quick counter service and rapid table turnover. The busiest stretches hit during mid-morning tea times and weekend lunches, though takeaway orders move efficiently if tables are full. The 510 Spadina streetcar stops right outside near Dundas, making public transit far easier than hunting for scarce street parking in the area.