Hong Kong Gardens Tavern & Restaurant
- Hours
- Monday: 2:00 p.m.–10:00 p.m. Tuesday–Saturday: 1:00 p.m.–10:00 p.m. Sunday: Closed
- Menu
- Cantonese Chow Mein
- Sweet-and-Sour Chicken Balls
- Hong Kong Special Fried Rice
A priced menu is not on this page.
What is Hong Kong Gardens Tavern & Restaurant? Standing along Bloor Street West in The Kingsway since 1947, Hong Kong Gardens Tavern & Restaurant is one of Toronto's longest-running Chinese-Canadian dining rooms. The space retains an unapologetically vintage tavern feel, complete with warm low lighting, classic retro booths, and a simple bar counter that echo mid-century Etobicoke. It operates as an unpretentious neighbourhood fixture where longtime locals drop in for nostalgic comfort food and casual drinks.
Hong Kong Gardens Tavern & Restaurant Menu & What to Order The kitchen turns out faithful Chinese-Canadian tavern staples alongside classic Cantonese dishes. The Cantonese chow mein is a perennial favourite, loaded with barbecue pork, chicken, shrimp, and vegetables over a bed of crisp-fried egg noodles. Other enduring orders include the golden sweet-and-sour chicken balls, Hong Kong special fried rice, spicy deep-fried tofu, and steaming bowls of wor wonton soup.
Know Before You Go Reservations are generally not required, with walk-in seating readily available in the dining room, though peak dinner hours on weekends bring a brisk wave of takeout orders. The tavern is situated a short walk east of Royal York subway station on Line 2, with metered street parking along Bloor. Note that the kitchen is closed on Sundays and opens in the early afternoon throughout the rest of the week.
Frequently Asked Questions About Hong Kong Gardens Tavern & Restaurant
Menu highlights at Hong Kong Gardens Tavern & Restaurant include Cantonese Chow Mein, Sweet-and-Sour Chicken Balls, Hong Kong Special Fried Rice, Spicy Deep-Fried Tofu, House Wor Wonton Soup, Bar-B-Q Pork, Crispy Egg Rolls. A priced menu is not on this page.